A Cream-Puff Deferred
Does it go to mold
Or gestate like a cheese
And turn to curd?
Do its insides liquefy—
And then ooze?
Or does it have to learn
to sing the blues?
Maybe its taste evolves
Like hundred-year-old eggs.
Or does it sprout legs?
with apologies to Langston HughesWhat happens to a cream-puff deferred?
Does it go to mold
Or gestate like a cheese
And turn to curd?
Do its insides liquefy—
And then ooze?
Or does it have to learn
to sing the blues?
Maybe its taste evolves
Like hundred-year-old eggs.
Or does it sprout legs?
by Richard Krepski
in Volume 2 Issue 1
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